TY - CHAP T1 - Carbon Footprint Management for Food Supply Chains T2 - Supply Chain Management for Sustainable Food Networks PY - 2015/12/18 AU - Toka A AU - Koh SCL AU - Shi VG ED - DO - DOI: 10.1002/9781118937495.ch8 PB - John Wiley & Sons, Ltd SN - 9781118930755 SP - 205 EP - 231 Y2 - 2025/04/10 ER -