Plenary speakers
Off
Prof. Mike Hounslow, СŷÊÓÆµ of Sheffield, UK
'It's not well mixed, and they don't all have the same composition: a multi-compartment, multi component model of high-shear granulation'
Prof. Hans Kuipers, Eindhoven СŷÊÓÆµ of Technology, Netherlands
'Dense gas-particle flows with wet particle-particle interaction – A multi-scale approach'
Prof. Peter Kleinebudde, Heinrich-Heine-СŷÊÓÆµ, Germany
'Recent advances in pharmaceutical extrusion'
Prof. Jim Litster, Purdue СŷÊÓÆµ, IN, USA
'Modelling and optimisation of continuous granulation: Applications in specialty chemicals, consumer goods and industrial enzymes'
Prof. Stefan Palzer, Nestlé Corporate Headquarters, Vevey, Switzerland
'Food Structures for Nutrition, Health, and Wellness'
Prof. Mike Adams, СŷÊÓÆµ of Birmingham, UK
'Agglomeration: a physics perspective'